Please view the current choices for fresh produce and email via the Contact us link to register your interest.
Hetty’s Hens Eggs & Bea’s Duck Eggs
Rampisham Hill Farm has built up a reputation for tasty fresh eggs, which are available to collect from the farm at any time.
Our chickens and ducks have won prizes at Village show and County Show level for the best content of one egg! Have you tried them yet?
As we are not a farm shop all meat is subject to prior reservation. Depending on when the next batch is planned to be butchered, it can sometimes mean a long wait for availability and collection (collection has to be made on the day of butchering).
Fresh lamb will be usually available from August – December, sold as whole or half lambs. All is fully butchered and oven-ready.
Please contact us if you are interested, as our lamb is strictly on a reservation-only basis.
Whole and half lambs are fully butchered.
Whole lamb £135.00
Half lamb £70.00
Prime cut lamb burgers are £1.25 each (approximately 4 oz each) perfect for the BBQ season.
Generally we like the carcasses to weigh 20-22 kgs dead weight. This is about 2-4 kgs heavier than commercially-produced animals, which means you will receive a much fuller eye in the chops and larger joints. We supply the leg and shoulder joints boned and rolled so that you can have the option of cutting them to the size you require prior to freezing.